Deer Steak
Deer steak seasoned with a flavorful blend of Greek seasoning, garlic salt, salt, and pepper, then coated in seasoned flour and fried to a crispy, golden brown. This hearty dish offers a savory, well-spiced profile perfect for game meat lovers seeking a delicious, easy-to-make meal.
Ingredients
Instructions
- Beat the deer meat to tenderize it.
- Mix flour, Greek seasoning, garlic salt, salt, and pepper in a bowl.
- Shake the deer meat in the flour mixture to coat thoroughly.
- Heat oil until very hot in a skillet.
- Cook the coated deer meat until browned to your desired level.
- Drain the cooked deer steak on paper towels before serving.
Nutrition & Diet Analysis (per serving)
175
kcal
9% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).