Raspberry Jello Mold
A vibrant and refreshing raspberry Jell-O mold that combines the tartness of raspberries and lemon with the sweetness of cranberry-orange relish. Perfect for summer gatherings or festive occasions, this colorful dessert offers a delightful mix of fruity flavors and a fun, wobbly presentation.
Ingredients
Instructions
- Dissolve the lemon Jell-O in 1/2 cup water.
- Add the frozen raspberries and break them up with a fork.
- Mix in 1 cup cranberry-orange relish.
- Chill the mixture for about 5 to 10 minutes.
- Stir in 1 cup lemon-lime soda before serving.
Tips & Substitutions
For a vibrant flavor, ensure the lemon Jell-O is fully dissolved before adding the raspberries. If you want a twist, consider using a different flavored Jell-O or substituting the lemon-lime soda with ginger ale for a spicier kick. If you prefer a smoother texture, blend the raspberries before adding them to the mix. This recipe is great for summer gatherings or picnics.
Serving Suggestions
This Raspberry Jello Mold is perfect as a refreshing dessert after a hearty meal. It pairs beautifully with grilled meats or can be served alongside a light salad for a picnic. For a festive touch, consider garnishing with fresh mint leaves or whipped cream. It also works well as a vibrant addition to brunch spreads.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To serve again, simply scoop out portions directly from the mold. If the mold has set too solidly, you can let it sit at room temperature for a few minutes before serving to soften slightly.
Nutrition & Diet Analysis (per serving)
Each serving of Raspberry Jello Mold contains roughly 264 calories, with 2g protein, 65g carbohydrates, and 1g fat. It is an excellent source of vitamin C (48% of the Daily Value), and a good source of potassium and dietary fiber. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh raspberries instead of frozen?
Yes, you can use fresh raspberries, but they may not break down as easily as frozen ones. If using fresh, consider mashing them slightly before adding to the Jell-O mixture to ensure they mix well and distribute evenly.
How can I make this recipe vegan?
To make this Raspberry Jello Mold vegan, use a plant-based gelatin alternative, such as agar-agar, instead of traditional gelatin found in Jell-O. Ensure that your cranberry-orange relish is also vegan-friendly, and use a vegan-friendly lemon-lime soda.
Can I make this ahead of time?
Absolutely! This dessert can be made a day in advance. Just ensure it's stored properly in the refrigerator. Allow it to chill completely to set before serving for the best texture and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).