Dee'S Bar-B-Que Shrimp
Succulent shrimp bathed in zesty lemon, spicy pepper, and creamy dressing, baked to perfection—an easy, crowd‑pleasing seafood entrée for casual gatherings or family dinners.
Ingredients
Instructions
- Mix coarse ground pepper, lemon juice, minced garlic, Wishbone Italian Dressing, and butter over room‑temperature shrimp.
- Bake at 350 to 400°F for about 20 minutes, no longer.
Tips & Substitutions
For a punch of flavor, consider adding fresh herbs like parsley or cilantro to the marinade. If you don't have Wishbone Italian Dressing, any tangy vinaigrette will work as a substitute. For a spicier kick, you can add a dash of hot sauce or cayenne pepper to the mix. Make sure the shrimp are fully coated in the marinade for optimal flavor.
Serving Suggestions
Serve the shrimp with crusty bread to soak up the delicious juices, or alongside a fresh salad like Shoe String Salad for a light contrast. This dish pairs beautifully with Potato Chip En Casserole for a hearty meal. You can also serve it over rice or pasta to make it more filling.
Storage & Reheating
Store any leftover Bar-B-Que shrimp in an airtight container in the refrigerator for up to 2 days. To reheat, place them in a preheated oven at 350°F for about 10-15 minutes until warmed through. Avoid microwaving, as this can make the shrimp rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Dee'S Bar-B-Que Shrimp contains roughly 1363 calories, with 3g protein, 26g carbohydrates, and 139g fat. It is a good source of iron (12% of the Daily Value). Note that it is relatively high in sodium, at 1137mg per serving (49% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp, but make sure to thaw them completely before marinating. The best way to thaw shrimp is to place them in the refrigerator overnight or run them under cold water for quick thawing.
What can I substitute for butter in this recipe?
If you're looking for a healthier option, you can substitute the butter with olive oil or a vegan butter alternative. This will still give you a rich flavor while reducing saturated fat.
How do I know when the shrimp are done cooking?
Shrimp are cooked when they turn pink and opaque. They should also curl slightly but not be overly tight. Keep an eye on them while baking to avoid overcooking, which can make them tough.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).