Quick Shrimp Bisque
Creamy shrimp bisque with a comforting blend of potato and shrimp soups, finished with a whisper of nutmeg and soy sauce—ideal for a cozy family dinner or quick weekday meal.
Ingredients
Instructions
- Pour the cream of potato soup, cream of shrimp soup, and pet milk into a 2‑quart saucepan and heat over medium until well blended.
- Add the crumbled shrimp and a dash each of nutmeg and soy sauce.
- Stir and continue heating until the mixture is bubbly and heated through.
Tips & Substitutions
For a richer flavor, consider adding a splash of white wine or a tablespoon of butter to the soup mixture. You can substitute the canned shrimp with freshly cooked shrimp if available, though canned is more convenient for this quick recipe. If you're looking for a bit more texture, add some finely chopped vegetables like celery or bell peppers. This bisque is a great way to incorporate leftover seafood from other dishes.
Serving Suggestions
Serve the shrimp bisque hot, garnished with fresh parsley or chives for a pop of color. It pairs beautifully with a side of crusty bread or a light salad, such as Shoe String Salad, to balance the richness of the soup. This dish can also be accompanied by a glass of crisp white wine for a delightful meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the bisque in a saucepan over low heat, stirring occasionally to prevent sticking. You can also add a little water or milk if it thickens too much during storage. Avoid reheating in the microwave as it can cause uneven heating.
Nutrition & Diet Analysis (per serving)
Each serving of Quick Shrimp Bisque contains roughly 575 calories, with 9g protein, 54g carbohydrates, and 38g fat. It is an excellent source of dietary fiber (75% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 2363mg per serving (103% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this bisque ahead of time?
Yes, you can prepare the bisque in advance and store it in the refrigerator. However, for the best flavor and texture, it's recommended to consume it within 3 days. When reheating, ensure it is warmed thoroughly to enjoy the best taste.
What can I substitute for the cream of shrimp soup?
If you don't have cream of shrimp soup on hand, you can substitute it with an equal amount of cream of mushroom soup or a homemade roux mixed with seafood stock for added flavor. This will still give your bisque a creamy consistency while enhancing the seafood taste.
Is this recipe suitable for freezing?
While the bisque can be frozen, it's important to note that the texture may change upon thawing due to the dairy content. For best results, freeze without the shrimp and add them during reheating. Store in freezer-safe containers for up to 2 months.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).