Dee'S Salad Dressing

Prep: 5 min

A fresh, tangy salad dressing with green onion, garlic, olive oil, and vinegar that adds vibrant flavor to salads and vegetables, perfect for quick, healthy meals.

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Ingredients

  • green onion
  • garlic
  • olive oil
  • salad vinegar

Instructions

  1. Mix all ingredients together.
  2. Shake well before serving.

Tips & Substitutions

For a creamier dressing, consider adding a dollop of Greek yogurt or a splash of buttermilk. You can substitute the olive oil with avocado oil for a different flavor profile. If you want an extra kick, try adding a pinch of red pepper flakes or a squeeze of lemon juice. Fresh herbs like parsley or dill can also enhance the flavor and freshness.

Serving Suggestions

This salad dressing pairs beautifully with a variety of salads, especially those featuring crisp greens or roasted vegetables. It can also be drizzled over grilled chicken or used as a marinade. For a refreshing twist, serve it alongside Veggies With Mushroom Sauce or use it as a dip for fresh vegetables.

Storage & Reheating

Store any leftover dressing in an airtight container in the refrigerator for up to one week. Give it a good shake before using, as the ingredients may separate over time. Avoid freezing the dressing, as the texture can change when thawed. It's best enjoyed fresh.

Nutrition & Diet Analysis (per serving)

Each serving of Dee'S Salad Dressing contains roughly 21 calories, with 0g protein, 1g carbohydrates, and 2g fat.

21 kcal 1% DV
Protein Fat Carbs

Macronutrients

Protein 0.1g
Total Fat 2.1g 3% DV
Carbs 0.6g
Fiber 0.1g
Sugar 0.1g

Electrolytes

Sodium 7mg
Potassium 4.9mg

Vitamins & Minerals

Vitamin A 0.8mcg
Vitamin C 0.2mg
Calcium 1.3mg
Iron 0.1mg
Diet fit Keto-friendly Under 400 cal

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this dressing ahead of time?

Yes, you can prepare Dee's Salad Dressing a day in advance. Just store it in the refrigerator and shake well before serving. The flavors will meld beautifully, enhancing the taste.

What can I use if I don't have salad vinegar?

If you don't have salad vinegar, you can substitute it with apple cider vinegar or white wine vinegar for a similar acidity. Adjust the quantity to taste, as different vinegars can vary in strength.

Is this dressing suitable for vegan diets?

Absolutely! Dee's Salad Dressing is naturally vegan, making it a great choice for those following a plant-based diet. It's light, flavorful, and complements a variety of vegan recipes perfectly.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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