4 Layer Chocolate Cake
A rich, layered chocolate cake featuring a crunchy nut crust, perfect for chocolate lovers and special occasions needing a decadent dessert centerpiece.
Ingredients
Instructions
- Combine plain flour, melted oleo, and finely chopped nuts.
- Press the mixture into the bottom of a 9 x 13-inch pan.
- Bake at 350°F (175°C) for about 20 minutes.
- Allow to chill before serving.
Nutrition & Diet Analysis (per serving)
216
kcal
11% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).