Del Crest Dip
A creamy, savory cheese dip with pimiento and Old English cheese, perfect for parties and gatherings, topped with crunchy pecans for added texture and flavor.
Ingredients
- 2 8-oz. bowls soft Philadelphia cream cheese
- 2 5-oz. jars Kraft pimiento cheese spread
- 1 5-oz. jar Kraft Old English cheese spread ⓘ
Instructions
- Mix the Philadelphia cream cheese, Kraft pimiento cheese spread, and Kraft Old English cheese spread until well combined.
- Top the cheese mixture with chopped pecans, or form the mixture into a ball and roll in pecans before serving.
Tips & Substitutions
For a creamier texture, allow the cream cheese to come to room temperature before mixing. You can substitute the Kraft pimiento cheese spread with a homemade version using cheddar cheese and pimentos if you prefer. If you want to add a bit of heat, consider mixing in some jalapeños or hot sauce. This dip also pairs wonderfully with crunchy vegetables or crackers.
Serving Suggestions
Serve this dip chilled or at room temperature for the best flavor. It’s perfect for parties and gatherings, and goes great with a variety of dippers like tortilla chips, sliced baguette, or fresh vegetables. Consider pairing it with a refreshing drink or browsing more American recipes for complementary appetizers.
Storage & Reheating
Store any leftover dip in an airtight container in the refrigerator for up to 5 days. To reheat, gently warm the dip in the microwave for 20-30 seconds, stirring occasionally, until it's at your desired temperature. Avoid overheating to maintain the creamy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Del Crest Dip contains roughly 173 calories, with 2g protein, 3g carbohydrates, and 18g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dip ahead of time?
Absolutely! You can prepare the dip a day in advance and store it in the refrigerator. Just give it a good stir before serving to ensure it's smooth and creamy. This can help the flavors meld together beautifully, making it even tastier.
What can I substitute for pecans?
If you're not a fan of pecans, you can use chopped walnuts or almonds instead. Both options will add a nice crunch to the dip. For a nut-free version, consider using crispy fried onions or simply omitting the nuts altogether.
Can I freeze this dip?
Freezing is not recommended for this dip, as the texture of the cheese can change once thawed. It's best enjoyed fresh or refrigerated. If you have leftovers, keep them in the fridge for a few days instead.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).