Pecan Pie(My Husband'S Favorite)
A classic pecan pie with a rich, sweet filling and crunchy pecan topping, perfect for dessert tables and family gatherings.
Ingredients
Instructions
- In a large bowl, stir together eggs, Karo, sugar, melted oleo, and vanilla.
- Stir in the pecans.
- Arrange a design of pecan halves on top of the filling.
- Bake in a 350°F oven for 50 to 55 minutes or until a knife inserted in the center comes out clean.
Tips & Substitutions
For a richer flavor, consider using dark corn syrup instead of light Karo syrup. If you want a nuttier taste, toast the pecans lightly before adding them to the filling. Ensure the pie crust is pre-baked for a perfectly flaky base. If you prefer a less sweet filling, reduce the sugar by a quarter cup. This recipe pairs well with a scoop of vanilla ice cream.
Serving Suggestions
Serve pecan pie warm or at room temperature, topped with whipped cream or a scoop of ice cream for a decadent dessert. It pairs wonderfully with coffee or a glass of dessert wine. For a delightful contrast, consider serving it alongside a light salad like Broccoli And English Peas to balance the richness of the pie.
Storage & Reheating
Leftover pecan pie can be stored in the refrigerator for up to four days. Cover the pie tightly with plastic wrap or aluminum foil to prevent it from drying out. To reheat, place slices in a preheated oven at 350°F for about 10-15 minutes until warmed through. Avoid microwaving, as it can make the crust soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Pecan Pie(My Husband'S Favorite) contains roughly 212 calories, with 2g protein, 14g carbohydrates, and 10g fat. It is a good source of vitamin C (12% of the Daily Value) and dietary fiber (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie ahead of time?
Yes, you can prepare the pecan pie a day in advance. Allow it to cool completely before covering and refrigerating. When ready to serve, simply reheat or serve chilled, depending on your preference.
What can I substitute for Karo syrup?
If you don't have Karo syrup, you can use a mixture of equal parts honey or maple syrup. Keep in mind that this may slightly alter the flavor and sweetness level of the pie.
How do I know when the pie is done baking?
The pie is done when the filling is set and a knife inserted in the center comes out clean. It may still jiggle slightly, but it should not be liquid. If the crust edges begin to brown too quickly, cover them with foil to prevent burning.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).