Del Miller'S Double Good Berry Pie
A luscious berry pie featuring a sweet-tart filling of mixed berries, complemented by lemon and whipped cream, perfect for summer gatherings or dessert indulgence.
Ingredients
Instructions
- Combine sugar, cornstarch, and salt in a pan.
- Add water and 2 cups of berries to the pan.
- Cook, stirring constantly, until the mixture is thick and clear.
- Remove from heat.
- Stir in butter and lemon juice. Let cool.
- Mix in the remaining 2 cups of uncooked berries.
- Pour the filling into a 9-inch baked pie shell.
- Top with whipped cream before serving.
Tips & Substitutions
For a richer filling, consider adding a tablespoon of butter when mixing in the lemon juice. If fresh berries aren't available, frozen berries can be substituted; just thaw and drain them well to avoid excess moisture. This pie is versatile and can be adapted to include a mix of berries, like strawberries and blueberries, for a delightful twist. Serve it with a scoop of ice cream for extra indulgence.
Serving Suggestions
Serve this pie chilled or at room temperature, topped with a generous dollop of whipped cream. It pairs beautifully with a scoop of vanilla ice cream for a delightful contrast. For a full meal, consider serving it alongside a light salad, such as Tennessee Volunteer Salad, to balance the sweetness. This dessert is perfect for summer gatherings or holiday celebrations.
Storage & Reheating
To store leftovers, cover the pie tightly with plastic wrap or aluminum foil and refrigerate for up to 3 days. If you want to enjoy it warm, gently reheat individual slices in the microwave for about 20-30 seconds, or in a preheated oven at 350°F for about 10-15 minutes. Avoid reheating the entire pie to maintain its crust texture.
Nutrition & Diet Analysis (per serving)
Each serving of Del Miller'S Double Good Berry Pie contains roughly 489 calories, with 1g protein, 117g carbohydrates, and 0g fat. It is a good source of vitamin C (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of berries for this pie?
Absolutely! This recipe is versatile, and you can use any combination of berries such as raspberries, blackberries, or blueberries. Just make sure to adjust the sweetness according to the berries' natural flavors.
How do I prevent the pie crust from getting soggy?
To prevent a soggy crust, bake the pie shell until it's golden brown before adding the filling. Another tip is to sprinkle a thin layer of cornstarch or flour on the bottom of the crust before pouring in the berry mixture; this helps absorb excess moisture.
Can I make this pie ahead of time?
Yes, you can prepare the pie a day in advance. Just assemble the filling and pour it into the baked shell, then refrigerate. Top with whipped cream right before serving to keep it fresh and fluffy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).