Addies Fudge
Addies Fudge is a rich, creamy treat combining smooth peanut butter and marshmallows with classic chocolate flavors, perfect for satisfying sweet cravings or sharing with friends.
Ingredients
Instructions
- Combine sugar, cream, butter, and cocoa in a saucepan.
- Stir until blended.
- Bring to a full boil and cook for 1 1/2 minutes.
- Remove from heat.
- Pour into a large bowl.
- Combine peanut butter and marshmallow.
- Whip at high speed with an electric mixer until creamy and smooth.
- Pour the mixture into a buttered pan and let it set.
Tips & Substitutions
To ensure a smooth fudge, make sure to use superfine sugar, as it dissolves better. If you don’t have superfine sugar, you can pulse granulated sugar in a blender for a few seconds. For a richer flavor, try adding a pinch of salt or a splash of vanilla extract after removing the mixture from heat. If you're feeling adventurous, experiment by incorporating nuts or dried fruits for added texture.
Serving Suggestions
Cut the fudge into bite-sized squares and serve it on a decorative platter for a sweet treat at parties. It pairs beautifully with a glass of milk or a scoop of vanilla ice cream. You can also enjoy it alongside other desserts like Tennessee Volunteer Salad or serve it as a delightful addition to a dessert table.
Storage & Reheating
Store leftovers in an airtight container at room temperature for up to a week. If you prefer, you can refrigerate the fudge to extend its shelf life, but be sure to allow it to come to room temperature before serving to restore its creamy texture. Avoid freezing, as it may alter the consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Addies Fudge contains roughly 463 calories, with 6g protein, 21g carbohydrates, and 41g fat. It is an excellent source of vitamin C (24% of the Daily Value), and a good source of dietary fiber and protein. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular peanut butter instead of jarred?
Yes, you can use regular peanut butter, but make sure it's creamy and well-mixed for the best consistency. Natural peanut butter may separate, so stir it well before incorporating it into the fudge mixture. This will help achieve a smoother texture in the final product.
What should I do if my fudge doesn’t set?
If your fudge doesn’t set properly, it may not have been cooked long enough. You can reheat it gently in a saucepan, bring it back to a boil, and cook for an additional minute. Then, pour it back into the pan and let it cool again. Make sure to check the temperature with a candy thermometer; it should reach around 234°F.
Can I make this fudge ahead of time?
Absolutely! This fudge can be made several days in advance. Just store it in an airtight container to keep it fresh. It also makes a great homemade gift when packaged in a cute box or wrapped in cellophane. Just remember to let it cool completely before cutting and storing.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).