Deli Style Corned Beef

Beef
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Ingredients

  • 4 -6 lbs beef brisket
  • 5 tablespoons tender quick, mix ⓘ
  • 2 tablespoons brown sugar ⓘ
  • 1 tablespoon ground black pepper ⓘ
  • 1 teaspoon ground paprika ⓘ
  • 1 teaspoon bay leaf powder ⓘ
  • 1 teaspoon ground allspice ⓘ
  • 1/2 teaspoon garlic powder ⓘ

Instructions

  1. Preparation.
  2. Trim surface of fat from brisket. In a small bowl, mix Tender Quick mix, remaining ingredients and spices. Rub mixture into all sides of brisket. Place brisket in plastic bag and tie end securely. Refrigerate and allow to cure 5 days per inch of meat thickness.
  3. Cooking
  4. Place brisket in Dutch oven. Add water to cover. Bring to boil; reduce heat. Simmer until tender, about 3-4 hours.

Nutrition & Diet Analysis (per serving)

471 kcal 24% DV
Protein Fat Carbs

Macronutrients

Protein 24.9g 50% DV
Total Fat 11.1g 14% DV
Carbs 90.2g 33% DV
Fiber 22.7g 81% DV
Sugar 27.6g 55% DV

Electrolytes

Sodium 100.5mg 4% DV
Potassium 1652.8mg 35% DV
Cholesterol 45.5mg 15% DV

Vitamins & Minerals

Vitamin A 632mcg 70% DV
Vitamin C 10.3mg 11% DV
Vitamin D 0.1mcg
Calcium 380.8mg 29% DV
Iron 12.4mg 69% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Explore Ingredients

tender brown sugar ground paprika garlic powder ground allspice ground black pepper beef brisket

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