Mary'S Pound Cake
Mary's Pound Cake is a rich, dense dessert with buttery flavor and moist texture, perfect for special occasions or teatime indulgence, appealing to those who love classic baked goods.
Ingredients
Instructions
- Cream together the margarine, Crisco, and sugar.
- Add baking powder, vanilla, and eggs one at a time, beating well after each addition.
- Add milk and flour alternately, beating well each time. The batter will be very thick like whipped cream.
- Grease and flour a large tube pan.
- Place the batter in the prepared pan and place it in a cold oven.
- Turn the oven to 350°F.
- Bake for 1 1/2 hours. Do not open the oven during baking.
Nutrition & Diet Analysis (per serving)
494
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).