Delicious Chocolate Pudding

Prep: 20 min Cook: 30 min Serves: 8 Cuisine: American

A rich, layered chocolate dessert featuring brownies, creamy pudding, Cool Whip, and crunchy Butterfinger bars, perfect for parties and indulgent gatherings.

Be the first to rate this recipe

Ingredients

  • 1 pkg. brownie mix
  • 2 pkg. instant chocolate pudding mix
  • 2 cartons Cool Whip
  • Butterfinger candy bars, crushed

Instructions

  1. Bake the brownie mix according to package instructions and allow to cool thoroughly.
  2. Prepare the instant chocolate pudding according to package directions.
  3. Layer the cooled brownies, chocolate pudding, Cool Whip, and crushed Butterfinger bars in a serving dish.
  4. Repeat the layering process 3 to 4 times depending on the size of the bowl, ending with crushed candy on top.
  5. Refrigerate the assembled dessert before serving.

Tips & Substitutions

For a richer flavor, try adding a splash of vanilla extract to the chocolate pudding. If you want a lighter option, consider using sugar-free pudding mix and a lower-fat whipped topping. To add texture, you can mix in some chopped nuts or alternative candy bars if you prefer. This dessert is great for gatherings, and you can also browse more American recipes for additional ideas.

Serving Suggestions

Serve this delicious chocolate pudding in individual cups for a fun presentation, or scoop it into a large bowl for a family-style dessert. It pairs beautifully with Deviled Scallops for a complete meal experience. Consider adding fresh berries or a drizzle of chocolate sauce on top for an extra touch of elegance.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. It's best enjoyed chilled, but if you have a large batch, you can freeze individual portions. Just allow them to thaw in the refrigerator before serving, as the texture may change if frozen for too long.

Nutrition & Diet Analysis (per serving)

Each serving of Delicious Chocolate Pudding contains roughly 345 calories, with 4g protein, 65g carbohydrates, and 8g fat. It is a good source of iron (12% of the Daily Value).

345 kcal 17% DV
Protein Fat Carbs

Macronutrients

Protein 4.4g 9% DV
Total Fat 8.3g 11% DV
Carbs 64.7g 24% DV
Fiber 2.1g 7% DV
Sugar 38.9g 78% DV

Electrolytes

Sodium 357mg 16% DV
Potassium 122.5mg 3% DV
Cholesterol 1.5mg 1% DV

Vitamins & Minerals

Vitamin A 11.5mcg 1% DV
Vitamin C 0.2mg
Vitamin D 0.2mcg 1% DV
Calcium 43.5mg 3% DV
Iron 2.2mg 12% DV
Diet fit Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this dessert ahead of time?

Yes, you can prepare the layered dessert a day in advance. Just remember to cover it tightly with plastic wrap before refrigerating. This allows the flavors to meld together, making it even more delicious when served. However, it's best to add the crushed Butterfinger on top just before serving to keep it crunchy.

What can I substitute for Cool Whip?

If you prefer a homemade option, whipped heavy cream can be a great substitute for Cool Whip. Just beat the cream until soft peaks form and sweeten it to taste with sugar or vanilla. This will give your dessert a fresher taste while still providing that creamy texture.

Can I use a different flavor of pudding mix?

Absolutely! While chocolate pudding is delicious, you can experiment with other flavors like vanilla or even peanut butter for a unique twist. Just be mindful that the flavor of the pudding will change the overall taste of the dessert, but it can still be delightful.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegetarian recipes → Dairy recipes → All recipes →