Quaker Vanishing Oatmeal Rising Cookies
Delicious rising oatmeal cookies with warm spices, cherries, and raisins, perfect for satisfying sweet cravings and sharing with family and friends.
Ingredients
Instructions
- Cream shortening and sugar together until smooth and fluffy.
- Blend in dark molasses, water, flour, salt, baking soda, ginger, nutmeg, and allspice until well combined.
- Cover the mixture and chill in the refrigerator for 2 to 3 hours before baking.
Tips & Substitutions
For a richer flavor, consider using half brown sugar and half granulated sugar. You can substitute honey for dark molasses if needed, but adjust the liquid in the recipe accordingly. To enhance the spice profile, feel free to add a pinch of cloves. If you're looking for a healthier option, try using whole wheat flour instead of all-purpose flour.
Serving Suggestions
These cookies are delightful served with a glass of milk or a warm cup of tea. For a festive touch, consider adding a drizzle of icing or serving alongside a scoop of vanilla ice cream. They also pair beautifully with Grandma'S Toffee Squares for a sweet treat platter.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze cookies in a single layer, then transfer to a freezer bag for up to three months. To reheat, microwave for a few seconds until warm, or place in a 300°F oven for a few minutes to regain crispness.
Nutrition & Diet Analysis (per serving)
Each serving of Quaker Vanishing Oatmeal Rising Cookies contains roughly 65 calories, with 1g protein, 9g carbohydrates, and 3g fat. Note that it is relatively high in sodium, at 857mg per serving (37% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of sugar in this recipe?
Yes, you can experiment with various sugars. Using brown sugar will add moisture and a deeper flavor, while coconut sugar can offer a more caramel-like taste. Just keep in mind that the texture might vary slightly depending on your choice.
What can I substitute for margarine in this recipe?
You can use unsalted butter or a plant-based butter alternative instead of margarine. If you prefer a dairy-free option, coconut oil works well too, but make sure it's softened for easy mixing.
How do I know when the cookies are done baking?
Cookies are typically done when the edges are lightly golden and the center looks slightly underbaked. They will continue to firm up as they cool on the baking sheet. For a chewier texture, aim for a slightly shorter baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).