Delicious Chuck Roast
Tender and flavorful chuck roast marinated in soy sauce and pepper, then slow-cooked to perfection—ideal for hearty dinners and family gatherings.
Ingredients
- 1 heavy beef chuck roast ⓘ
Instructions
- Sprinkle the beef chuck roast liberally with soy sauce and pepper.
- Place the roast in a baking pan and cover with foil.
- Let it marinate for about 1 hour.
- Preheat the oven to 400°F (200°C).
- Place the covered roast in the oven and cook for about 2 hours, depending on size.
- Do not add salt, as the soy sauce is salty.
- Remove from the oven and serve; the juices will make a delicious gravy.
Nutrition & Diet Analysis (per serving)
73
kcal
4% DV
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).