Company Eggs
Company Eggs is a hearty, cheesy casserole with bread, eggs, and optional meats, perfect for brunch or family gatherings, offering comforting flavors and easy preparation.
Ingredients
Instructions
- Cube the bread and place it in a buttered 9 x 13-inch pan.
- Add the cheese on top of the bread.
- Beat the eggs well and add the milk, salt, dry mustard, and pepper; mix thoroughly.
- Pour the egg mixture over the bread and cheese.
- Refrigerate overnight to allow flavors to meld.
- Bake in a 325° to 350°F oven for 1 to 1.5 hours until set and golden.
Tips & Substitutions
For a creamier texture, consider using half-and-half instead of milk. You can also substitute the mild Cheddar with a sharper variety for a bolder flavor. If you want to add a twist, try mixing in some sautéed vegetables or herbs. Make sure to cube the bread evenly for a uniform bake, and let it sit overnight to absorb the egg mixture fully.
Serving Suggestions
This dish is perfect for brunch and pairs beautifully with fresh fruit or a light salad. You can serve it alongside crispy bacon or sausage links for a hearty meal. For a delightful variation, consider serving it with a side of Dried Beef Hot Dip for added flavor. Garnish with fresh herbs for an extra touch.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 1-2 minutes or until heated through. Alternatively, you can reheat in the oven at 350°F for about 15-20 minutes, ensuring it stays moist by covering with foil.
Nutrition & Diet Analysis (per serving)
Each serving of Company Eggs contains roughly 324 calories, with 6g protein, 58g carbohydrates, and 8g fat. It is an excellent source of vitamin C (36% of the Daily Value), and a good source of protein and calcium. Note that it is relatively high in sodium, at 549mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this dish in advance?
You can also prepare it without baking and freeze it for up to a month. Just thaw overnight in the fridge before baking.
Can I use different types of bread?
Keep in mind that different breads may affect the overall moisture of the dish, so adjust the egg and milk mixture accordingly.
Is this recipe suitable for a crowd?
It's also a great make-ahead option for holiday breakfasts or family get-togethers.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).