Severn Layer Casserole
A hearty layered casserole combining rice, corn, tomato sauce, ground beef, and bacon, offering savory flavors perfect for family dinners or comforting gatherings.
Ingredients
Instructions
- Using a 2 1/2-quart baking dish, layer uncooked rice and corn; sprinkle with salt and pepper.
- Add a layer of tomato sauce, parsley, onion, green pepper, and ground beef; sprinkle with salt and pepper.
- Pour a second can of tomato sauce and 1/4 cup water over the layers.
- Cover the meat with 4 strips of bacon, cut in half.
- Cover the dish and bake for 1 hour.
- Uncover and bake for an additional 30 minutes or until the bacon is crisp.
Tips & Substitutions
For added flavor, try incorporating sautéed onions and green peppers between the layers. You can substitute ground turkey for beef for a leaner option. If you're short on time, use instant rice to cut down on cooking time. Fresh parsley can be swapped with dried, but use less as it's more concentrated. Consider adding some shredded cheese on top during the last 10 minutes of baking for a delicious twist.
Serving Suggestions
Serve this hearty casserole with a simple green salad or crusty bread to balance the richness. It pairs beautifully with sides like garlic bread or roasted vegetables for a complete meal. For a comforting twist, try serving it alongside a dish of creamy mashed potatoes. This Severn Layer Casserole is also great for potlucks or family gatherings, making it a perfect choice for gatherings.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for 1-2 minutes or until warmed through. Alternatively, reheat in an oven at 350°F (175°C) for about 15-20 minutes, covering with foil to prevent drying out. This casserole also freezes well for up to 2 months.
Nutrition & Diet Analysis (per serving)
Each serving of Severn Layer Casserole contains roughly 21 calories, with 1g protein, 3g carbohydrates, and 1g fat. Note that it is relatively high in sodium, at 519mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use cooked rice instead of uncooked?
Yes, you can use cooked rice to save time, but adjust the liquid accordingly. Start with less tomato sauce and water since the cooked rice will absorb less moisture. Bake the casserole for a shorter time to prevent it from becoming too mushy, checking for doneness as you go.
What can I add for extra vegetables?
You can enhance the nutritional value by adding vegetables like zucchini, bell peppers, or mushrooms. Layer them in with the ground beef or mix them into the rice and corn. This not only boosts the flavor but also adds vibrant colors to the dish, making it more appealing.
Is there a way to make this casserole vegetarian?
Absolutely! Substitute the ground beef with lentils or a meat alternative like tempeh or tofu. Use vegetable broth instead of water and swap the bacon for smoked paprika or liquid smoke for a similar flavor profile, creating a delicious vegetarian version without sacrificing taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).