Delicious Cornbread
A moist, flavorful cornbread with creamy corn and a tender crumb, perfect as a comforting side for family dinners or holiday gatherings.
Ingredients
Instructions
- Mix together the corn muffin mix, melted butter, creamed corn, sour cream, and beaten egg until well combined.
- Pour the batter into an 8 x 8-inch open casserole dish.
- Bake at 350°F for 1 hour or until the top is slightly brown.
Tips & Substitutions
For a twist on the classic, consider adding shredded cheese or jalapeños to the batter for extra flavor. You can substitute the sour cream with Greek yogurt for a healthier option. If you prefer a sweeter cornbread, add a couple of tablespoons of sugar or honey. This recipe is adaptable, allowing you to mix in ingredients like corn kernels or diced bell peppers.
Serving Suggestions
Delicious Cornbread pairs beautifully with chili, soups, or barbecue dishes. Serve it warm with butter for a comforting side. For a heartier meal, consider serving it alongside Comfort Molasses Cookies as a dessert. This cornbread can also be crumbled over salads for added texture and flavor.
Storage & Reheating
Store any leftover cornbread in an airtight container at room temperature for up to two days. For longer storage, wrap it in plastic wrap and refrigerate for up to a week. To reheat, place individual pieces in the microwave for 20-30 seconds or warm in the oven at 350°F until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Delicious Cornbread contains roughly 332 calories, with 6g protein, 57g carbohydrates, and 12g fat. It is an excellent source of dietary fiber (46% of the Daily Value), and a good source of protein. It also contributes 13g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different brand of corn muffin mix?
Yes, you can use any brand of corn muffin mix, but be sure to check the package for specific instructions, as some may require different proportions of liquid or additional ingredients. Jiffy is a popular choice for its reliability, but others will work just as well.
Can I make this cornbread gluten-free?
Absolutely! Substitute the Jiffy corn muffin mix with a gluten-free cornmeal blend or a certified gluten-free muffin mix. Ensure all other ingredients, like the sour cream and creamed corn, are gluten-free as well, to maintain the integrity of the recipe.
Is it possible to make this cornbread ahead of time?
Yes, you can prepare the batter ahead of time and store it in the refrigerator for a few hours before baking. However, for the best texture, it’s recommended to bake it fresh. If you do bake it ahead, simply reheat as mentioned in the storage section.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).