Delicious Doughnuts
Delicious homemade doughnuts with a light, fluffy texture, coated in powdered sugar or chocolate syrup, perfect for kids and parties or a sweet treat anytime.
Ingredients
Instructions
- Heat shortening in an electric skillet or deep fryer.
- Give each child a biscuit and have him poke a hole in the center of the biscuit with his finger.
- Fry in shortening until golden brown. Drain on paper towels.
- Place powdered sugar in a paper bag.
- Add the fried doughnut and shake to coat.
- Optional: drizzle with chocolate syrup and add sprinkles to taste.
Tips & Substitutions
For a lighter doughnut, consider using an air fryer instead of deep frying. If you want to experiment, try adding spices like cinnamon or nutmeg to the powdered sugar for added flavor. You can also substitute the shortening with oil for frying, though shortening provides a unique texture. To make these doughnuts vegan, use plant-based biscuits and coconut oil.
Serving Suggestions
Serve these delicious doughnuts warm for the best experience. They pair wonderfully with a cup of coffee or a glass of milk. For a festive touch, consider serving them alongside Dottie'S Wedding Punch. You can also offer toppings like sprinkles or chocolate syrup on the side for guests to customize their doughnuts.
Storage & Reheating
Store leftover doughnuts in an airtight container at room temperature for up to two days. If you want to keep them longer, freeze them individually wrapped in plastic wrap and then in a freezer bag for up to a month. To reheat, pop them in the oven at 350°F for about 5-7 minutes to restore their crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Delicious Doughnuts contains roughly 16 calories, with 1g carbohydrates and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of biscuits for this recipe?
Yes, you can use different types of canned biscuits, such as flaky or buttermilk varieties, to achieve different textures. Just ensure they are similar in size for even frying.
How do I know when the oil is hot enough to fry?
To test if the oil is ready, drop a small piece of biscuit dough into the oil; if it sizzles and rises to the surface, it's time to fry. Alternatively, use a thermometer to check for a temperature of around 350°F.
Can I make these doughnuts ahead of time?
While it's best to enjoy them fresh, you can prepare the biscuits ahead of time and refrigerate them. Fry them just before serving to ensure they are warm and crispy, or heat them up if made in advance.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).