Cranberry And Strawberry Salad
A vibrant and refreshing fruit salad featuring the tangy cranberry and sweet strawberry flavors, perfect for festive occasions or a cool summer treat.
Ingredients
Instructions
- Prepare the strawberry Jell-O by dissolving 3 packages in 2 cups of boiling water.
- Stir in the crushed pineapple and the cranberry sauce into the Jell-O mixture.
- Pour the mixture into a mold or dish and refrigerate until set, about 4 hours.
- Just before serving, fold in the frozen strawberries.
- Serve chilled.
Tips & Substitutions
For best results, use fresh pineapple instead of canned for a more vibrant flavor. If you prefer a lighter option, consider substituting sugar-free strawberry Jell-O. To enhance the tartness, add a splash of lemon juice. Make sure to fully dissolve the Jell-O in boiling water to avoid any graininess in the final salad. This recipe is perfect for summer gatherings, alongside dishes like Mama Ethel's Barbecue Sauce.
Serving Suggestions
Serve this salad chilled as a refreshing side dish for barbecues or picnics. It pairs beautifully with grilled meats and can be a delightful addition to a brunch spread. Consider serving it alongside Suzy's Punch for a fun and festive gathering. Garnish with fresh mint leaves for a pop of color and added freshness.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. If the salad starts to separate, simply stir gently to recombine. Avoid freezing, as the texture of the fruit and Jell-O will change. When ready to serve again, allow it to chill briefly at room temperature for easier serving.
Nutrition & Diet Analysis (per serving)
Each serving of Cranberry And Strawberry Salad contains roughly 76 calories, with 1g protein, 17g carbohydrates, and 1g fat. It is an excellent source of vitamin C (50% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this salad ahead of time?
Absolutely! This salad can be made a day in advance. Just prepare it, let it set in the fridge, and add the frozen strawberries right before serving for optimal freshness. This makes it a convenient option for parties and gatherings.
What can I use instead of strawberry Jell-O?
If strawberry Jell-O isn't available, you can substitute it with raspberry or cherry Jell-O for a different flavor profile. Keep in mind that the overall taste of the salad will change slightly, but it will still be delicious and refreshing.
How can I make this salad more festive?
To make this salad more festive, consider adding chopped nuts like pecans or walnuts for crunch. You can also mix in mini marshmallows or shredded coconut for added texture and sweetness. These variations can elevate your salad, making it suitable for holiday gatherings or special occasions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).