Pearl'S Refrigerated Pickles
Pearl's Refrigerated Pickles offer a crisp, tangy blend of cucumbers, onions, and green peppers in a sweet and sour vinegar-based marinade, perfect for snacking or garnishing.
Ingredients
Instructions
- Mix the salt, vinegar, sugar, and celery salt in a bowl.
- Pour the mixture over the sliced cucumbers, onions, and green peppers.
- Stir well and let sit for an hour or so to develop flavor.
- Transfer the mixture into jars and refrigerate until ready to serve.
Tips & Substitutions
For extra flavor, consider adding garlic cloves or dill to the pickle mixture. You can substitute white vinegar with apple cider vinegar for a slightly different taste. If you're short on time, let the pickles sit for just 30 minutes before refrigerating, although longer is better. This recipe is perfect as a side for dishes like Mama Ethel'S Barbecue Sauce.
Serving Suggestions
Serve these pickles chilled as a refreshing side dish, or use them as a topping on sandwiches and burgers. They pair wonderfully with grilled meats and can enhance salads, especially when tossed in Eight-Vegetable Marinated Salad. Enjoy alongside Suzy'S Punch for a delightful meal.
Storage & Reheating
Store the pickles in a tightly sealed jar in the refrigerator. They will keep well for up to two weeks. Do not freeze these pickles, as the texture will become mushy. For the best flavor, consume them within the first week after preparation.
Nutrition & Diet Analysis (per serving)
Each serving of Pearl'S Refrigerated Pickles contains roughly 440 calories, with 9g protein, 73g carbohydrates, and 14g fat. It is an excellent source of vitamin C (60% of the Daily Value), dietary fiber (42% of the Daily Value), and potassium (34% of the Daily Value), and a good source of calcium and protein. Note that it is relatively high in sodium, at 1220mg per serving (53% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How long do these pickles need to sit before they are ready to eat?
While you can eat them after just an hour, allowing the pickles to sit for at least 24 hours will enhance the flavors significantly. The longer they sit, the more the ingredients will meld together, creating a more delicious pickle.
Can I use different vegetables in this recipe?
Yes, feel free to experiment with other crisp vegetables such as carrots or radishes. Just ensure that the total amount of vegetables remains around the same so that the pickling brine can adequately cover everything.
Is it necessary to refrigerate these pickles?
Yes, these pickles are meant to be refrigerated and are not processed for shelf stability. Keeping them in the fridge helps maintain their crunch and flavor, and they will last longer when stored properly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).