Delicious Dove

Succulent dove meat cooked with mild picante sauce, red wine, and mustard, offering rich flavors perfect for special occasions or gourmet meals.

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Ingredients

  • 12 doves
  • 1/2 cup picante sauce (mild)
  • 1/2 cup red wine
  • 1 tablespoon mustard

Instructions

  1. Pour oil in skillet and heat.
  2. Brown doves at medium temperature for about 3 minutes on each side.
  3. Remove from skillet and place in casserole.

Nutrition & Diet Analysis (per serving)

28 kcal 1% DV
Protein Fat Carbs

Macronutrients

Protein 0.7g 1% DV
Total Fat 0.1g
Carbs 1.8g 1% DV
Fiber 0.5g 2% DV
Sugar 0.5g 1% DV

Electrolytes

Sodium 64mg 3% DV
Potassium 72.3mg 2% DV

Vitamins & Minerals

Vitamin A 131.8mcg 15% DV
Vitamin C 6.3mg 7% DV
Calcium 31.5mg 2% DV
Iron 0.3mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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