Delicious Hors D'Oeuvres("A Favorite From The '76 Cookbook.")
A savory, cheesy appetizer with spicy sausage, perfect for parties or gatherings. Crispy on the outside, cheesy and flavorful inside, appealing to meat lovers and snack enthusiasts.
Ingredients
- 3 c. Bisquick
- 1 lb. sharp Cheddar cheese, shredded
- 1 lb. hot sausage meat ⓘ
Instructions
- Mix the Bisquick, shredded Cheddar cheese, and hot sausage meat together well.
- Form the mixture into small ball shapes about the size of marbles or roll into long rolls about 1/2-inch in diameter.
- Slice the rolls and place on a baking sheet.
- Bake at 400°F for 10 to 20 minutes until golden and cooked through.
- Can be frozen before baking and baked later as needed.
Tips & Substitutions
For a twist on flavor, consider using pepper jack cheese instead of sharp Cheddar for a spicy kick. You can also substitute the hot sausage with mild sausage or turkey sausage for a lighter option. If the mixture is too dry, add a splash of milk to help bind it together. Mixing in some finely chopped herbs like chives or parsley can enhance the taste.
Serving Suggestions
Serve these delicious hors d'oeuvres warm, alongside a zesty dipping sauce such as ranch or a spicy mustard. They make a great appetizer for parties or gatherings, and can be paired with a refreshing salad or served as part of a larger spread with other finger foods. They also pair beautifully with Melt-A-Way Chocolate Pie for a delightful dessert finish.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet and warm in a preheated oven at 350°F for about 10 minutes, or until heated through. You can also freeze the uncooked balls for up to 2 months and bake them directly from the freezer, adding a few extra minutes to the cooking time.
Nutrition & Diet Analysis (per serving)
Each serving of Delicious Hors D'Oeuvres("A Favorite From The '76 Cookbook.") contains roughly 457 calories, with 26g protein, 4g carbohydrates, and 38g fat. It is an excellent source of calcium (62% of the Daily Value), protein (52% of the Daily Value), and vitamin A (42% of the Daily Value). Note that it is relatively high in sodium, at 741mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these hors d'oeuvres ahead of time?
Yes, you can prepare the mixture and form the balls or rolls ahead of time. Simply refrigerate them for a few hours or freeze them for later use. If frozen, bake them directly from the freezer, adding a few extra minutes to the baking time to ensure they are cooked through.
What can I substitute for Bisquick?
If you don't have Bisquick, you can make a homemade version by mixing 1 cup of all-purpose flour with 1 1/2 teaspoons of baking powder and a pinch of salt. This will give you a similar texture and rise as Bisquick does in the recipe.
How can I make these hors d'oeuvres vegetarian?
To create a vegetarian version, replace the hot sausage meat with a plant-based sausage or finely chopped mushrooms and bell peppers sautéed to enhance flavor. You can also add some spinach or other vegetables for added texture and nutrition, making it a delicious option for non-meat eaters.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).