Turkey And Stuffing Pie
A savory turkey and stuffing pie with Swiss cheese, baked to golden perfection—perfect for cozy family dinners or holiday leftovers.
Ingredients
Instructions
- Heat oven to 350°F (175°C).
- Pat prepared stuffing evenly into a 9-inch pie plate to form a crust, building up sides to create a rim.
- Sprinkle drained and flaked turkey evenly over the stuffing.
- Sprinkle shredded Swiss cheese over the turkey.
- In a bowl, whisk together eggs and milk.
- Pour the egg mixture over the ingredients in the pie plate.
- Bake in the preheated oven for about 30 minutes or until set and golden.
Nutrition & Diet Analysis (per serving)
353
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).