Low Calorie Cheese Cake
A light, low-calorie cheesecake with a creamy vanilla flavor, perfect for health-conscious dessert lovers or those seeking a sweet treat with fewer calories.
Ingredients
Instructions
- Mix the sugar-free vanilla pudding mix with the low-fat buttermilk until well blended.
- Pour the mixture into the graham cracker crust.
- Refrigerate until the filling is firm.
- Top with desired fruit before serving and refrigerate.
Nutrition & Diet Analysis (per serving)
164
kcal
8% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).