Kentucky Fruit Pie
A deliciously tropical fruit pie featuring pineapple, oranges, bananas, coconut, and pecans, combined with a creamy lemon-flavored filling, perfect for a refreshing dessert or summer gathering.
Ingredients
Instructions
- Mix Eagle Brand milk, Cool Whip, and lemon juice in a large bowl; beat for 2 to 3 minutes on medium speed.
- Drain pineapple and oranges, then add them to the mixture.
- Add coconut and pecans to the mixture.
- Add sliced bananas and stir everything together.
- Pour the filling into a pie crust and chill before serving.
Tips & Substitutions
For a lighter version, consider substituting Greek yogurt for some of the Cool Whip. If you can't find fresh oranges, canned ones work well; just ensure they are drained thoroughly. For added texture, toast the pecans before mixing. This Kentucky Fruit Pie can also be made with other fruits like peaches or strawberries for a different flavor profile.
Serving Suggestions
Serve this pie chilled, garnished with extra Cool Whip and a sprinkle of toasted coconut for an appealing presentation. It pairs beautifully with a scoop of vanilla ice cream or a slice of Banana-Graham Ice Cream for a delightful dessert experience. Consider serving alongside a light salad for a refreshing meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The pie's filling can become watery over time, so it's best enjoyed fresh. If you need to reheat, serve slices at room temperature or chill them slightly in the fridge to maintain the best texture.
Nutrition & Diet Analysis (per serving)
Each serving of Kentucky Fruit Pie contains roughly 1210 calories, with 15g protein, 141g carbohydrates, and 70g fat. It is an excellent source of vitamin C (54% of the Daily Value), iron (45% of the Daily Value), and dietary fiber (39% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 510mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh fruit instead of canned?
Yes, using fresh fruit can enhance the flavor of your Kentucky Fruit Pie. Just ensure to peel and slice the fresh oranges and drain any excess juice from the pineapple to keep the filling from becoming too watery.
How can I make this pie gluten-free?
To make this pie gluten-free, simply use a gluten-free pie crust or a crust made from crushed gluten-free cookies. Ensure that all other ingredients are gluten-free as well, particularly the Cool Whip and any store-bought components.
Can I prepare this pie a day in advance?
Absolutely! This pie can be prepared a day in advance. Just keep it covered in the refrigerator, and it will allow the flavors to meld beautifully. However, add the sliced bananas just before serving to prevent browning.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).