Delicious Italian Soup
A hearty Italian-inspired soup with tender beef, flavorful sausage, and vegetables, simmered in a savory broth with pasta and red wine, perfect for comforting meals.
Ingredients
- 1 lb beef stew meat ⓘ
- 4 Italian sweet sausages
- 1 envelope dry onion soup mix ⓘ
- 2 (1 lb) cans stewed tomatoes ⓘ
- 1/2 tsp Italian seasonings ⓘ
- salt and pepper to taste
- 1 (10 oz) package frozen Italian green beans
- 1 cup shell macaroni ⓘ
- 2 cans beef consomme
- 1/2 cup sliced mushrooms
- 1/2 cup Burgundy wine ⓘ
Instructions
- Brown the beef stew meat and Italian sweet sausages in a large pot.
- Add stewed tomatoes, dry onion soup mix, and Italian seasonings; stir well.
- Cover and simmer for 1 hour until the beef is tender.
- Add beef consomme, Burgundy wine, sliced mushrooms, Italian green beans, and cooked shell macaroni.
- Cook for an additional 20 minutes to allow flavors to meld.
Tips & Substitutions
For a richer flavor, consider using a mixture of beef and pork sausages. If you prefer a lighter option, substitute turkey sausage for the Italian sweet sausages. You can also add more vegetables like carrots or bell peppers for added nutrition. For a thicker soup, blend a portion of the stewed tomatoes before adding them to the pot.
Serving Suggestions
Serve this hearty Italian soup with crusty bread or a side salad for a complete meal. It pairs beautifully with Jumbo Stuffed Shells (Beef) for a comforting Italian feast. For a garnish, consider sprinkling freshly grated Parmesan cheese or fresh basil on top just before serving.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm the soup on the stove over medium heat, stirring occasionally, until heated through. You can also microwave it in a microwave-safe bowl, covering it loosely to allow steam to escape.
Nutrition & Diet Analysis (per serving)
Each serving of Delicious Italian Soup contains roughly 102 calories, with 6g protein, 8g carbohydrates, and 0g fat. It is an excellent source of vitamin C (37% of the Daily Value), and a good source of protein and potassium. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat?
Yes, you can substitute the beef stew meat with chicken or even a plant-based protein like lentils or chickpeas for a vegetarian option. Just adjust the cooking time accordingly, as chicken will cook faster than beef.
How can I make this soup spicier?
To add a kick to your soup, include red pepper flakes or diced jalapeños when browning the meat. You can also use spicy Italian sausage instead of sweet sausage to enhance the heat of the dish.
Can I prepare this soup in advance?
Absolutely! This soup actually tastes better the next day as the flavors meld. You can make it a day ahead and store it in the refrigerator. Just reheat before serving, and it will be just as delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).