Spaghetti In A Pie
A savory spaghetti pie featuring a cheesy, meaty filling with rich flavors, perfect for family dinners or casual gatherings. It combines pasta, beef, and cheese in a comforting dish.
Ingredients
Instructions
- Cook spaghetti according to package directions; drain.
- Stir in margarine, Parmesan cheese, and beaten eggs into the cooked spaghetti.
- Form the spaghetti mixture onto a crust in a 10-inch glass or microwavable pie plate.
- Spread spaghetti sauce over the top of the spaghetti mixture.
- Cook, uncovered, for 2 or 3 minutes or until set.
Tips & Substitutions
For a creamier texture, consider substituting half of the Ricotta cheese with cottage cheese. If you're short on time, use pre-cooked spaghetti or leftover pasta. You can also add sautéed vegetables like bell peppers or zucchini for added nutrition. For a twist, try adding Italian herbs or spices to enhance the flavor. This dish is great for family gatherings, similar to Spaghetti For A Crowd.
Serving Suggestions
Serve this dish with a fresh garden salad and garlic bread for a complete meal. A sprinkle of fresh basil or parsley on top adds a lovely touch. This pie pairs beautifully with Italian recipes, providing a comforting yet unique twist to your dinner table. For an extra kick, serve alongside a spicy marinara sauce or a tangy Italian dressing.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave individual portions for 1-2 minutes, or place the entire pie in a preheated oven at 350°F for about 15 minutes until heated through. If the top becomes too dry, cover it with foil to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Spaghetti In A Pie contains roughly 1299 calories, with 25g protein, 88g carbohydrates, and 96g fat. It is an excellent source of protein (50% of the Daily Value), calcium (26% of the Daily Value), and iron (20% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 1347mg per serving (59% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish vegetarian?
Yes, you can easily make this dish vegetarian by omitting the ground beef and adding more vegetables like mushrooms, spinach, or bell peppers. You could also incorporate a meat substitute if desired, such as lentils or a store-bought veggie crumble, to maintain a hearty texture.
Can I freeze spaghetti pie leftovers?
Yes, spaghetti pie can be frozen. Allow it to cool completely before placing it in an airtight container or wrapping it tightly in plastic wrap and aluminum foil. It can be stored in the freezer for up to 2 months. When ready to eat, thaw in the refrigerator overnight and reheat in the oven or microwave.
What type of spaghetti sauce works best?
A classic marinara or homemade spaghetti sauce works wonderfully for this recipe. Opt for a sauce with rich flavors, such as a meat sauce or a tomato-basil blend. Feel free to experiment with different sauces to find your favorite, or even try a spicy arrabbiata for a kick!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).