Delicious Onion Soup
A warm, savory onion soup with rich broth and sweet caramelized onions, perfect for comforting gatherings and flavor-packed meals.
Ingredients
Instructions
- Place all bouillon cubes in 2 quarts of hot water and let sit, stirring occasionally to dissolve.
- While the broth is preparing, melt margarine or butter in a large pot over medium heat.
- Add sliced onions and cook, stirring frequently, until they are caramelized and golden brown, about 30-40 minutes.
- Stir in flour and sugar, cooking for a few minutes to form a roux.
- Pour the hot bouillon into the onion mixture, stirring well to combine.
- Simmer the soup for an additional 20 minutes to develop flavors.
- Serve hot, garnished as desired.
Nutrition & Diet Analysis (per serving)
325
kcal
16% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).