Delicious Pecan Pie
A rich and gooey pecan pie featuring a sweet syrupy filling and crunchy pecan topping, perfect for holiday gatherings or special occasions. Its buttery, caramel-like flavor complements the toasted nuts, making it a crowd-pleaser for dessert lovers seeking a classic Southern treat.
Ingredients
Instructions
- Combine melted oleo, sugar, and Karo syrup in a saucepan.
- Cook over low heat, stirring constantly until the sugar is dissolved (do not boil).
- Let the mixture cool slightly.
- Add the cooled syrup mixture to beaten eggs, vanilla, salt, and pecans.
- Pour the filling into an unbaked pie crust.
- Bake in a 325°F oven for about 40 minutes or until golden brown.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar. Ensure the oleo is not too hot when mixing with the eggs to prevent scrambling. If you want a nuttier taste, lightly toast the pecans before adding them to the filling. This pecan pie pairs beautifully with Easy Chocolate Chewy Brownies for a delightful dessert spread.
Serving Suggestions
Serve your pecan pie with a dollop of whipped cream or a scoop of vanilla ice cream for a classic touch. It also pairs well with a hot cup of coffee or tea. For a festive twist, consider serving alongside Classic Green Bean Bake for a balanced meal during holiday gatherings.
Storage & Reheating
To store leftover pecan pie, cover it tightly with plastic wrap or aluminum foil and keep it in the refrigerator for up to four days. To reheat, place slices in a preheated oven at 350°F for about 10-15 minutes until warmed through. Avoid microwaving, as it may make the crust soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Delicious Pecan Pie contains roughly 107 calories, with 1g protein, 11g carbohydrates, and 1g fat. It is a good source of vitamin C (12% of the Daily Value). Note that it is relatively high in sodium, at 879mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of syrup?
Yes, you can substitute Karo white syrup with light corn syrup or even maple syrup for a unique flavor. Keep in mind that using maple syrup will impart a distinct taste, which can complement the pecans nicely.
How do I know when the pie is done baking?
The pie is done when it is golden brown and the filling is set but still slightly jiggly in the center. If the edges start to brown too much, cover them with foil to prevent burning while the center finishes baking.
Can I make this pie ahead of time?
Absolutely! Pecan pie can be made a day or two in advance. Just ensure it’s completely cooled before covering and refrigerating. Let it sit at room temperature for about 30 minutes before serving for the best flavor and texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).