Delicious Rum Cake

Vegetarian
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Ingredients

  • Cake ⓘ
  • 1 box yellow cake mix or 1 box butter pecan cake mix ⓘ
  • 1 (3 1/2 ounce) package instant vanilla pudding ⓘ
  • 4 eggs ⓘ
  • 1/2 cup vegetable oil ⓘ
  • 1/2 cup rum ⓘ
  • 1/2 cup water ⓘ
  • 1/2 cup chopped walnuts or 1/2 cup pecans ⓘ
  • Sauce ⓘ
  • 1/4 cup water ⓘ
  • 1/4 cup rum ⓘ

Instructions

  1. Preheat oven to 350° F.
  2. Grease a tube pan or bundt pan.
  3. Mix all ingredients for cake together except nuts.
  4. Place nuts in bottom of pan and pour batter on top.
  5. Bake 50-55 minutes.
  6. To make sauce: Combine all sauce ingredients together in a sauce pan.
  7. Heat until boiling and allow to boil for 2-3 minutes.
  8. Pour over cake when cake is done and allow to stand for 30 minutes before serving.
  9. Place cake on serving platter.

Nutrition & Diet Analysis (per serving)

964 kcal 48% DV
Protein Fat Carbs

Macronutrients

Protein 12.6g 25% DV
Total Fat 62.1g 80% DV
Carbs 79.4g 29% DV
Fiber 4.1g 14% DV
Sugar 6.3g 13% DV

Electrolytes

Sodium 1368.3mg 59% DV
Potassium 424.8mg 9% DV
Cholesterol 94.5mg 32% DV

Vitamins & Minerals

Vitamin A 239.8mcg 27% DV
Vitamin C 9.8mg 11% DV
Calcium 284mg 22% DV
Iron 2.2mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar egg water cake sauce rum vanilla pudding walnuts margarine vegetable oil yellow cake

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