Delicious sour cherry cake
Ingredients
Instructions
- Preheat oven
- Remove the cherry kernels and put the cherries in a strainer.
- using an electric mixer mix the egg whites with a dash of salt and gradually add the sugar
- When the sugar is melted add the egg yolks.
- Keep mixing.
- Add the flour (in which you added the baking powder), the milk and the melted butter while mixing.
- Add the vanilla and the rum.
- Use oil and baking paper to cover the tray.
- Add the mixed composition to the tray and put it in the oven for 10 minutes (high).
- Then extract the tray from the oven and add the cherries all over the cake.
- Put the tray in the oven for another 10 minutes on high and then reduce 20-30 minutes on low heat.
- Check the cake with a toothpick to see if it's ready ;).
- When it's colder add some powder sugar on top.
- you can use any fruits you like instead of sour cherries.
- I like the sour cherries because of the mix of taste, a little sour from the cherries and sweet from the cake ;))).
Nutrition & Diet Analysis (per serving)
693
kcal
35% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).