Delicious Venison Roast
Juicy venison roast slow-cooked with savory gravy and onions, perfect for hearty family dinners or special occasions, offering rich flavors and tender meat.
Ingredients
Instructions
- Put the contents of the beef gravy envelopes into a large pot.
- Add water to the pot.
- Mix well to combine the gravy and water.
- Add the onion soup mix to the pot.
- Place the venison roast into the pot and add the bay leaves.
- Cover and cook at 350°F (175°C) for 3 to 4 hours.
- Add potatoes, celery, and carrots during the last 1.5 hours of cooking.
- Shred the leftover roast while still warm, mix with barbecue sauce, and serve on buns for another meal.
Tips & Substitutions
For a richer flavor, consider adding a splash of red wine or Worcestershire sauce to the gravy mixture. If you're out of beef gravy, homemade beef broth can be a great substitute. For those who prefer a milder taste, using chicken or vegetable broth is also an option. Don't forget to season the roast with salt and pepper before cooking for an extra boost of flavor.
Serving Suggestions
Serve the venison roast with creamy mashed potatoes or roasted vegetables for a complete meal. It also pairs beautifully with Easy Beef Pot Roast for an inviting dinner spread. Consider offering a side salad to lighten the meal, and don't forget some crusty bread to soak up the delicious gravy!
Storage & Reheating
Store leftover venison roast in an airtight container in the refrigerator for up to three days. To reheat, gently warm in a saucepan over low heat, adding a splash of broth to keep it moist. Alternatively, you can microwave the roast, covered, in short intervals to avoid drying it out.
Nutrition & Diet Analysis (per serving)
Each serving of Delicious Venison Roast contains roughly 136 calories, with 3g protein, 29g carbohydrates, and 4g fat. It is an excellent source of iron (81% of the Daily Value), dietary fiber (33% of the Daily Value), and calcium (22% of the Daily Value), and a good source of vitamin C and vitamin A. It also contributes 9g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can substitute the venison roast with beef or pork. Just adjust the cooking time based on the meat's thickness and type, keeping in mind that beef might require a slightly shorter cooking time than venison.
What vegetables can I add to the pot roast?
In addition to potatoes, celery, and carrots, you can add parsnips, turnips, or onions for added flavor. Just ensure they are cut into uniform pieces for even cooking during the last 1.5 hours.
How do I know when the venison roast is done?
The roast is done when it reaches an internal temperature of 160°F (71°C) and is tender enough to shred easily. Using a meat thermometer can help ensure perfect doneness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).