Easy Stroganoff Skillet
A hearty, creamy beef and noodle skillet dish with savory mushroom flavors, perfect for quick weeknight dinners and satisfying comfort food for the whole family.
Ingredients
Instructions
- In a skillet, brown the ground beef and chopped onion until the meat is browned and the onion is tender; stir to separate the meat.
- Drain excess fat from the skillet.
- Stir in the cream of mushroom soup and sour cream until well combined.
- Add uncooked medium egg noodles and water; bring to a boil.
- Cover the skillet and cook over low heat for 10 minutes or until the noodles are tender.
- Stir the mixture again before serving.
Tips & Substitutions
For a creamier texture, consider adding a splash of Worcestershire sauce or a sprinkle of garlic powder to the beef while cooking. If you prefer a healthier option, substitute ground turkey for the beef. You can also use whole wheat egg noodles for added fiber. This dish can be made even quicker by using pre-cooked noodles. For more hearty options, browse more American recipes.
Serving Suggestions
Serve the Easy Stroganoff Skillet over a bed of fresh spinach or with a side of crusty bread for a complete meal. A simple green salad pairs well to balance the richness of the dish. For a heartier option, try it with roasted vegetables or mashed potatoes. This dish also pairs beautifully with Easy Beef Pot Roast for a comforting dinner combination.
Storage & Reheating
To store leftovers, let the stroganoff cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to 3 days. To reheat, warm it gently on the stovetop over low heat, adding a splash of water or broth if it appears dry. Microwave reheating is also an option, but stir frequently to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Stroganoff Skillet contains roughly 731 calories, with 33g protein, 54g carbohydrates, and 42g fat. It is an excellent source of protein (66% of the Daily Value) and iron (23% of the Daily Value), and a good source of calcium and potassium. Note that it is relatively high in sodium, at 526mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can substitute ground turkey, chicken, or even pork. Just adjust the cooking time as needed to ensure the meat is fully cooked. Each option will bring a different flavor profile, so feel free to experiment based on your preference.
Is it possible to make this recipe without sour cream?
Absolutely! If you want to skip sour cream, you can use Greek yogurt or cream cheese as a substitute. Both will provide a creamy texture and a similar tanginess. Keep in mind that cream cheese may require a little extra water to maintain the right consistency.
Can I prepare this dish in advance?
Yes, you can prepare the stroganoff in advance. Cook it according to the recipe, then cool it and store it in the refrigerator. It can be reheated on the stove or in the microwave just before serving. However, adding the noodles fresh can help maintain their texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).