Delightful No-Cook Fudge
A rich, creamy no-cook fudge featuring smooth cream cheese, melted semi-sweet chocolate, and vanilla, perfect for quick indulgence and satisfying sweet cravings.
Ingredients
Instructions
- Whip together cream cheese, milk, vanilla, and salt until smooth.
- Add confectioners sugar and melted semi-sweet chocolate alternately, mixing well after each addition.
- Roll the mixture into balls and press a pecan half into each center to flatten.
Tips & Substitutions
For a smoother texture, ensure the cream cheese is fully softened before mixing. If you prefer a sweeter fudge, consider adding more confectioners sugar gradually. Instead of pecan halves, you can use walnuts or almonds for a different flavor. If you want a richer chocolate taste, try using dark chocolate instead of semi-sweet. This fudge is also great for holiday gifting!
Serving Suggestions
Serve the fudge as a delightful dessert or snack alongside coffee or tea. It pairs beautifully with a scoop of ice cream for an indulgent treat. You can also use it as a topping for Plain Or Chocolate Pound Cake for an extra special dessert. Garnish with a sprinkle of sea salt for added flavor.
Storage & Reheating
Store any leftover fudge in an airtight container in the refrigerator for up to one week. For longer storage, you can freeze the fudge in individual pieces, wrapped tightly, for up to three months. When ready to enjoy, simply thaw in the fridge overnight before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Delightful No-Cook Fudge contains roughly 1099 calories, with 23g protein, 50g carbohydrates, and 92g fat. It is an excellent source of vitamin A (108% of the Daily Value), protein (46% of the Daily Value), and iron (21% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1884mg per serving (82% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of chocolate for this recipe?
Yes, you can substitute semi-sweet chocolate with dark or milk chocolate based on your preference. Using dark chocolate will give a richer flavor, while milk chocolate will make the fudge sweeter. Just ensure to melt it properly before mixing in.
Is it possible to make this fudge dairy-free?
To make a dairy-free version, substitute the cream cheese with a dairy-free cream cheese alternative and use plant-based milk. Additionally, choose dairy-free chocolate for melting. This way, you can enjoy a delicious fudge without the dairy content.
How can I make the fudge more festive for holidays?
To make your fudge more festive, consider adding holiday-themed sprinkles on top before it sets. You could also mix in chopped dried fruits like cranberries or apricots for a pop of color and flavor, making it a perfect treat for gatherings and celebrations.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).