Pan Handler Pie

Name: Pan Handler Pie
Cook time: 1 h
Yield: 4 servings
Cuisine: American
Ingredients: 5 eggs; 1 1/2 cups sugar; 1 tablespoon flour; 1 tablespoon cornmeal; 1 small can coconut; 1 stick melted butter; 1 teaspoon vanilla; 1 small can crushed pineapple with juice

Vegetarian Dairy

Cook: 60 min Cuisine: American

A rich, tropical-inspired pie combining coconut and pineapple with a sweet custard-like filling, perfect for warm weather gatherings or dessert lovers seeking bold flavors.

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Ingredients

5 eggs ⓘ
1 1/2 cups sugar ⓘ
1 tablespoon flour ⓘ
1 tablespoon cornmeal ⓘ
1 small can coconut ⓘ
1 stick melted butter ⓘ
1 teaspoon vanilla ⓘ
1 small can crushed pineapple with juice ⓘ

Instructions

Beat eggs in a large mixing bowl.
Add sugar, flour, cornmeal, melted butter, coconut, vanilla, and crushed pineapple with juice to the eggs; mix well.
Pour the mixture into a greased baking dish.
Bake at 350°F (175°C) for 1 hour until golden and set.

Nutrition & Diet Analysis (per serving)

720 kcal 36% DV

Protein Fat Carbs

Macronutrients

Protein 6.6g 13% DV

Total Fat 35.4g 45% DV

Carbs 80.7g 29% DV

Fiber 4.7g 17% DV

Sugar 16.5g 33% DV

Electrolytes

Sodium 294.3mg 13% DV

Potassium 392.8mg 8% DV

Cholesterol 139.5mg 47% DV

Vitamins & Minerals

Vitamin A 191mcg 21% DV

Vitamin C 23.9mg 27% DV

Vitamin D 0.8mcg 4% DV

Calcium 77.8mg 6% DV

Iron 4mg 22% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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