Pan Handler Pie
A rich, tropical-inspired pie combining coconut and pineapple with a sweet custard-like filling, perfect for warm weather gatherings or dessert lovers seeking bold flavors.
Ingredients
Instructions
- Beat eggs in a large mixing bowl.
- Add sugar, flour, cornmeal, melted butter, coconut, vanilla, and crushed pineapple with juice to the eggs; mix well.
- Pour the mixture into a greased baking dish.
- Bake at 350°F (175°C) for 1 hour until golden and set.
Tips & Substitutions
For a richer flavor, try using brown sugar instead of white sugar. If you want a thicker texture, increase the flour to 2 tablespoons. You can also substitute fresh shredded coconut for the canned version for a fresher taste. Make sure to grease the baking dish well to prevent sticking. Keep an eye on the pie while baking to ensure it doesn't overbake.
Serving Suggestions
Serve Pan Handler Pie warm or at room temperature, ideally with a dollop of whipped cream or vanilla ice cream on the side. It pairs beautifully with Chewy Sugar Cookies for a delightful dessert spread. Additionally, a light fruit salad can complement the pie's sweetness and add a refreshing touch.
Storage & Reheating
To store leftovers, cover the pie tightly with plastic wrap or aluminum foil and refrigerate for up to 3 days. If you want to reheat it, place individual slices in the microwave for 15-20 seconds, or warm the whole pie in a preheated oven at 350°F (175°C) for about 10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Pan Handler Pie contains roughly 574 calories, with 8g protein, 110g carbohydrates, and 12g fat. It is an excellent source of vitamin C (73% of the Daily Value), vitamin A (49% of the Daily Value), and iron (34% of the Daily Value), and a good source of protein and vitamin D. Note that it is relatively high in sodium, at 560mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie ahead of time?
Yes, you can prepare the pie a day in advance. Just bake it and let it cool completely before covering it and placing it in the refrigerator. This allows the flavors to meld together, and it can be served cold or warmed up for a cozy dessert.
What can I substitute for the crushed pineapple?
If you don't have crushed pineapple, you can use mashed ripe bananas or finely chopped peaches for a different fruity flavor. Just be mindful that this may alter the pie's overall sweetness and texture, so adjust sugar accordingly.
Is there a gluten-free option for this pie?
Yes, you can easily make this pie gluten-free by substituting the flour with a gluten-free all-purpose blend. Ensure the blend contains xanthan gum for better texture. This way, you can enjoy this delicious dessert without gluten restrictions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).