Delsuita'S Chicken
Ingredients
- 2 tablespoons white wine vinegar ⓘ
- 1 lime, juiced ⓘ
- 2 cloves garlic, minced ⓘ
- 1 teaspoon salt ⓘ
- 1/2 teaspoon pepper
- 1 (3 pound) fryer or boiler chicken, cut into pieces ⓘ
- 2 tablespoons olive oil ⓘ
- 1 green bell pepper, thinly sliced ⓘ
- 1 medium onion, thinly sliced ⓘ
- 2 tomatoes, thinly sliced ⓘ
- 2 tablespoons ketchup ⓘ
Instructions
- In a large bowl, mix the vinegar, lime juice, garlic, salt, and pepper. Place the chicken pieces in the mixture, and marinate at least 15 minutes.
- Heat the oil in a large skillet over medium heat. Transfer the chicken and marinade to the skillet. Cover, and cook chicken about 10 minutes.
- Mix the green pepper, onion, tomatoes, and ketchup into the skillet, cover, and continue cooking 15 to 20 minutes, until chicken is no longer pink and juices run clear.
Nutrition & Diet Analysis (per serving)
450
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).