Deluxe Coconut Cake

Prep: 15 min Cook: 30 min Serves: 8 Cuisine: American

Deluxe Coconut Cake offers a moist, flavorful treat with shredded coconut and creamy coconut notes, perfect for celebrations or tropical-inspired desserts that appeal to coconut lovers.

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Ingredients

  • 1 yellow cake mix
  • 1/2 cup shredded coconut
  • 1 can cream of coconut

Instructions

  1. Mix the yellow cake mix according to the package instructions.
  2. Fold in 1/2 cup shredded coconut into the batter.
  3. Pour the batter into a loaf pan and bake until a toothpick inserted in the center comes out clean.
  4. While still warm, punch holes in the cake with a table knife to allow the coconut flavor to soak in.

Nutrition & Diet Analysis (per serving)

216 kcal 11% DV
Protein Fat Carbs

Macronutrients

Protein 2.8g 6% DV
Total Fat 10.4g 13% DV
Carbs 29.3g 11% DV
Fiber 2.6g 9% DV
Sugar 1.6g 3% DV

Electrolytes

Sodium 196.8mg 9% DV
Potassium 145mg 3% DV
Cholesterol 1.8mg 1% DV

Vitamins & Minerals

Vitamin A 13.3mcg 1% DV
Vitamin C 1mg 1% DV
Calcium 70.5mg 5% DV
Iron 1mg 6% DV
Diet fit Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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