Deluxe Peas
Ingredients
- 1 tablespoon butter or 1 tablespoon margarine
- 1 teaspoon chicken bouillon powder ⓘ
- 2 tablespoons water ⓘ
- 1 1/2 cups mushrooms, sliced ⓘ
- 1 cup celery, sliced diagonally ⓘ
- 1/2 teaspoon dried dill weed ⓘ
- 1/4 teaspoon curry powder
- 1 (350 g) package frozen peas
- 3/4 cup water chestnut, sliced ⓘ
- 2 tablespoons pimentos or 2 tablespoons red peppers, chopped ⓘ
Instructions
- In a large skillet on medium heat, melt butter or margarine; stir in chicken bouillon powder, water, mushrooms, celery, and seasonings; cook for about 6 minutes, or until vegetables are almost tender.
- Stir in peas; cook, covered, for 2 minutes.
- Add water chestnuts and pimento, if using.
- Cook for about 1 minute or until heated through; stir occasionally.
Nutrition & Diet Analysis (per serving)
347
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).