Denise'S Chili
Ingredients
- 2 -3 lbs hamburger
- 1 chili brick (No Beans, name brand XLNT is what I prefer to use.) ⓘ
- 2 -3 tablespoons chili powder (optional) ⓘ
- 1 cup onion (Diced) ⓘ
- 1 bunch celery (Diced) ⓘ
- salt & pepper ⓘ
- 4 (14 ounce) cans tomato sauce ⓘ
- 1 (20 ounce) can diced tomatoes ⓘ
- 2 lbs dry pinto beans, Soaked overnight in water and 1 Tablespoon of baking Soda. or ⓘ
- 2 (15 ounce) cans red kidney beans ⓘ
- 1 (16 ounce) can chili beans (no meat) ⓘ
Instructions
- Saute hamburger until the pink is gone add onions and celery cook till onions are almost clear add chili powder. Salt and pepper to taste. Drain the fat if necessary!
- Option 1 for Beans:
- Rinse the soaked beans, then place in the pot and cover with enough water to be an inch above the beans. Less water for thicker. I like it soupy for adding crackers or sopping up with a crusty bread.
- Option 2 for Beans:
- Add canned Pinto, Red Kidney & Chili beans ( Do not Drain The Juices).
- Add hamburger, chili brick, onions, celery, diced tomatoes, tomato sauce and beans stir together and simmer for approximately 1-2 hours until thickened to what you like. You may need to add a little water. Stir periodicaly while simmering.
Nutrition & Diet Analysis (per serving)
286
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).