Derby Dip

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Ingredients

  • 1 large cucumber, peeled
  • 8 ounces cream cheese, softened
  • 2 tablespoons grated onions
  • 1/4 teaspoon salt
  • 1 tablespoon mayonnaise
  • 1/8 cup sour cream
  • 1 dash green food coloring (optional)
  • 2 tablespoons chopped fresh dill

Instructions

  1. Accompaniments: trimmed baby carrots and sugar snap peas, blanched raw, trimmed baby radishes.
  2. Grate cucumber and drain in fine mesh sieve. Combine cucumber, cream cheese, onion, salt, mayo, sour cream and food coloring in a food processor. Transfer to a bowl and add chopped dill. Taste for seasoning.

Nutrition & Diet Analysis (per serving)

347 kcal 17% DV
Protein Fat Carbs

Macronutrients

Protein 4.6g 9% DV
Total Fat 30.5g 39% DV
Carbs 15.6g 6% DV
Fiber 1.3g 4% DV
Sugar 2.7g 5% DV

Electrolytes

Sodium 10063.5mg 100% DV
Potassium 315mg 7% DV
Cholesterol 24.8mg 8% DV

Vitamins & Minerals

Vitamin A 191.3mcg 21% DV
Vitamin C 22.5mg 25% DV
Vitamin D 0.1mcg 1% DV
Calcium 120mg 9% DV
Iron 2.4mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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