Dessert Crepe

Name: Dessert Crepe
Yield: 4 servings
Ingredients: 1 1/4 flour; 2 T sugar; pinch salt; 3 eggs; 1 1/2 c milk; 2 T butter; 1/2 t lemon, rum, or brandy extract

Vegetarian Dairy

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Ingredients

1 1/4 flour ⓘ
2 T sugar
pinch salt ⓘ
3 eggs ⓘ
1 1/2 c milk ⓘ
2 T butter ⓘ
1/2 t lemon, rum, or brandy extract ⓘ

Instructions

Blend or beat well. Let batter stand for 1 hour or more.
Heat pan, add butter to coat, then batter. Cook, turn, enjoy!

Nutrition & Diet Analysis (per serving)

484 kcal 24% DV

Protein Fat Carbs

Macronutrients

Protein 12.6g 25% DV

Total Fat 18.4g 24% DV

Carbs 67.7g 25% DV

Fiber 2.7g 10% DV

Sugar 13.2g 26% DV

Electrolytes

Sodium 9914.5mg 100% DV

Potassium 612.5mg 13% DV

Cholesterol 66mg 22% DV

Vitamins & Minerals

Vitamin A 62.8mcg 7% DV

Vitamin C 4.6mg 5% DV

Vitamin D 0.4mcg 2% DV

Calcium 203.5mg 16% DV

Iron 6mg 33% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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