Nell Schneider'S Prune Cake
A moist, flavorful prune cake featuring warm spices and chopped nuts, perfect for cozy gatherings and those who enjoy rich, fruit-laden desserts.
Ingredients
Instructions
- Pour boiling water over the chopped prunes and let stand for 1 hour.
- Preheat the oven to the desired temperature depending on the pan used.
- Grease and flour the baking pan.
Tips & Substitutions
To enhance the flavor, consider adding a splash of vanilla extract or a pinch of nutmeg. For a healthier twist, you can substitute half of the oil with applesauce. If you're out of prunes, dried figs or dates could work as a delicious alternative. Make sure to sift the flour for a lighter texture, and let the batter rest for a few minutes before baking for a better rise.
Serving Suggestions
Serve this delightful prune cake warm or at room temperature, perhaps dusted with powdered sugar for an elegant touch. It pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. For a complete meal, consider serving it alongside a light salad or complementing it with a cup of coffee or tea. This cake also makes a great addition to a dessert spread, especially when featuring recipes like Vienna Apple Cake.
Storage & Reheating
Store any leftover prune cake in an airtight container at room temperature for up to 3 days. If you want to keep it longer, refrigerate it for up to a week. To reheat, simply warm individual slices in the microwave for 15-20 seconds or place the whole cake in a preheated oven at 350°F for about 10 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Nell Schneider'S Prune Cake contains roughly 1105 calories, with 22g protein, 202g carbohydrates, and 26g fat. It is an excellent source of iron (120% of the Daily Value), calcium (48% of the Daily Value), and protein (44% of the Daily Value). Note that it is relatively high in sodium, at 1501mg per serving (65% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other dried fruits instead of prunes?
Yes, you can substitute prunes with other dried fruits such as figs, dates, or even raisins. Each will impart its unique flavor to the cake, but keep in mind that the texture may vary slightly. If using larger fruits, chop them finely to ensure even distribution in the batter.
How do I know when the cake is done baking?
To check if the cake is done, insert a toothpick into the center. If it comes out clean or with a few moist crumbs, the cake is ready. If there is wet batter on the toothpick, continue baking for a few more minutes, checking regularly to avoid overbaking.
Can I freeze the prune cake?
Absolutely! You can freeze the prune cake by wrapping it tightly in plastic wrap and placing it in an airtight container. It will maintain its quality for up to three months. To enjoy, simply thaw in the refrigerator overnight and then reheat as desired.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).