Dessert Cups
Sweet and crunchy dessert cups with cinnamon-sugar coating, filled with fruity pie filling, topped with whipped cream—perfect for a quick, delightful treat for any occasion.
Ingredients
Instructions
- Cut the crusts off the edges of the bread slices.
- Butter both sides of each bread slice with soft butter.
- Place the buttered bread into a mixture of sugar and cinnamon, coating both sides.
- Place the coated bread slices into a cupcake pan.
- Bake at 350°F (175°C) for 8 to 10 minutes until golden and crispy.
- Allow the baked bread cups to cool completely until hard.
- Fill the cooled cups with your favorite pie filling.
- Top with whipped topping when ready to serve.
Tips & Substitutions
For a richer flavor, consider using a combination of brown sugar and white sugar in the cinnamon mixture. You can also substitute the pie filling with custard or even a fruit compote for a different taste. If you want a more complex spice profile, add a pinch of nutmeg or allspice to the cinnamon. This recipe is great for using up leftover bread, similar to how you might use it in Banana Raisin Bread(For Bread Machines).
Serving Suggestions
These dessert cups can be served as a delightful end to a meal or as a sweet snack. Pair them with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence. They also go well with a cup of coffee or tea. Try serving them alongside Easy Time Party Squares for a fun dessert platter.
Storage & Reheating
Store any leftover dessert cups in an airtight container at room temperature for up to 2 days. To keep them crispy, avoid refrigerating them, as moisture can make them soggy. If you need to reheat them, place the cups in a preheated oven at 350°F (175°C) for about 5 minutes to restore some of their crunchiness.
Nutrition & Diet Analysis (per serving)
Each serving of Dessert Cups contains roughly 389 calories, with 2g protein, 32g carbohydrates, and 28g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat bread instead of white sandwich bread?
Yes, you can use whole wheat bread for a healthier option. However, keep in mind that it may alter the flavor and texture slightly, making the cups denser but still delicious. Just ensure the bread is soft enough to mold into the cupcake pan.
How can I make these dessert cups gluten-free?
To make gluten-free dessert cups, use gluten-free bread instead of traditional bread. There are many varieties available that work well. Additionally, ensure your pie filling and any toppings are also gluten-free to maintain the integrity of the dish.
What other fillings can I use besides pie filling?
You can get creative with the fillings! Consider using chocolate pudding, lemon custard(Healthful Eating), or even a creamy cheesecake mixture. Fresh fruits mixed with a bit of cream cheese can also create a refreshing alternative to traditional pie filling.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).