Dessert Cups
Sweet and crunchy dessert cups with cinnamon-sugar coating, filled with fruity pie filling, topped with whipped cream—perfect for a quick, delightful treat for any occasion.
Ingredients
Instructions
- Cut the crusts off the edges of the bread slices.
- Butter both sides of each bread slice with soft butter.
- Place the buttered bread into a mixture of sugar and cinnamon, coating both sides.
- Place the coated bread slices into a cupcake pan.
- Bake at 350°F (175°C) for 8 to 10 minutes until golden and crispy.
- Allow the baked bread cups to cool completely until hard.
- Fill the cooled cups with your favorite pie filling.
- Top with whipped topping when ready to serve.
Nutrition & Diet Analysis (per serving)
565
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).