Dessert Potato Cake
Delightful potato cake blending smooth mashed potatoes with lemon zest, baked to perfection and dusted with powdered sugar, perfect for a comforting dessert or special occasion.
Ingredients
Instructions
- Boil unpeeled potatoes until tender, about 20 minutes. Drain and toss potatoes over low heat to dry completely.
- Peel the potatoes immediately and sieve to yield about 4 cups. Cool completely, cover, and refrigerate until needed.
- Preheat oven to 350°F. Butter and flour an 8 x 12-inch baking dish.
- Using an electric mixer, beat the potatoes, egg yolks, sugar, lemon peel, and cloves until light and fluffy.
- Spread the batter evenly in the prepared pan.
- Bake for 40 minutes until golden and set.
- Cool the cake completely, then dust with powdered sugar before serving with fresh fruit.
Nutrition & Diet Analysis (per serving)
259
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).