Never Fail Yeast Bread
A versatile and reliable yeast bread with a tender crumb and slightly sweet flavor, perfect for breakfast, sandwiches, or snacks, appealing to both novice and experienced bakers.
Ingredients
Instructions
- Dissolve yeast in 1/2 cup lukewarm water.
- Combine shortening or oil, boiling water, eggs, sugar, cold water, and salt in a large mixing bowl.
- Add the dissolved yeast to the mixture.
- Gradually add 7 to 8 cups of flour, mixing to form a soft dough.
- Knead the dough until smooth and elastic.
- Let the dough rise in a warm place until doubled in size, about 1 to 1.5 hours.
- Punch down the dough and shape into loaves or rolls.
- Place in greased pans and let rise until nearly doubled, about 30-45 minutes.
- Bake at 375°F (190°C) for 25-30 minutes until golden brown.
Tips & Substitutions
For best results, ensure your water is at the right temperature when dissolving the yeast; lukewarm should feel warm to the touch but not hot. If you're out of shortening, you can substitute with oil. Incorporate additional flavors by adding herbs or spices to the dough. If the dough feels too sticky, gradually add more flour until it reaches a soft consistency.
Serving Suggestions
This bread is perfect for sandwiches or served warm with butter. Pair it with soups or stews for a comforting meal. It also complements dishes like Creamed California Vegetables. For a delightful breakfast, serve it toasted with jam or honey. Enjoy slices with Sunshine Shakes(For Kids) for a complete meal.
Storage & Reheating
Store leftover bread in an airtight container or plastic wrap at room temperature for up to 3 days. For longer storage, freeze sliced bread in a freezer bag for up to 3 months. To reheat, wrap the bread in foil and warm it in a preheated oven at 350°F (175°C) for about 10-15 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Never Fail Yeast Bread contains roughly 164 calories, with 4g protein, 20g carbohydrates, and 8g fat. It is a good source of vitamin C (10% of the Daily Value). Note that it is relatively high in sodium, at 721mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use instant yeast instead of dry yeast?
Yes, you can use instant yeast as a substitute. Simply mix it directly into the dry ingredients without dissolving it first. However, the rising time may vary slightly, so keep an eye on the dough's growth.
What if my dough doesn’t rise?
If your dough doesn’t rise, it could be due to inactive yeast or too cold of an environment. Ensure your yeast is fresh and try placing the dough in a warmer spot, such as near a preheated oven or in a sunny area.
How can I tell when my bread is done baking?
You can tell your bread is done when it is golden brown on top and sounds hollow when tapped on the bottom. Additionally, using a thermometer, the internal temperature should reach about 190°F (88°C) when fully baked.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).