Inez'S Broccoli Casserole
A creamy broccoli casserole loaded with cheddar cheese and topped with cheese crackers, perfect for comforting family dinners or potlucks that enjoy rich, cheesy flavors.
Ingredients
Instructions
- Microwave or boil broccoli just to wilt.
- Combine eggs and milk in a bowl.
- Combine soup and mayonnaise in another bowl.
- Pour the egg mixture into the soup mixture and mix well.
- Stir in shredded cheddar cheese and cooked broccoli.
- Coat a casserole dish with nonstick spray and pour in the mixture.
- Top with cheese crackers and dot with butter.
- Bake until bubbly and golden on top.
Tips & Substitutions
For a creamier texture, consider using Greek yogurt instead of mayonnaise. If you prefer a lighter version, swap the cream of mushroom or chicken soup for a homemade white sauce. Ensure the broccoli is not overcooked; it should be slightly crisp before mixing. You can also add cooked chicken or ham for extra protein, making this a versatile dish that complements various American recipes.
Serving Suggestions
Serve the broccoli casserole warm as a hearty side dish or a main course. It pairs beautifully with a crisp green salad or roasted vegetables for a balanced meal. For a comforting family dinner, consider serving it alongside meatloaf or grilled chicken. This dish is also perfect for potlucks and gatherings, where it can be enjoyed by both kids and adults alike.
Storage & Reheating
Store leftover broccoli casserole in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and bake at 350°F (175°C) for about 20 minutes, or until heated through. Alternatively, you can microwave individual portions for 1-2 minutes, ensuring they are heated evenly.
Nutrition & Diet Analysis (per serving)
Each serving of Inez'S Broccoli Casserole contains roughly 1030 calories, with 12g protein, 65g carbohydrates, and 82g fat. It is an excellent source of calcium (32% of the Daily Value), protein (24% of the Daily Value), and iron (21% of the Daily Value). Note that it is relatively high in sodium, at 925mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen broccoli instead of fresh?
Yes, frozen broccoli can be used in this recipe. Just thaw and drain it well before adding it to the mixture. This saves time and still provides great flavor and texture, making it a convenient option for busy weeknights.
How do I make this dish gluten-free?
To make a gluten-free version of this casserole, use gluten-free cream of mushroom or chicken soup and replace the cheese crackers with gluten-free breadcrumbs or crushed gluten-free crackers. This way, you can still enjoy the creamy and cheesy goodness without gluten.
Can I prepare this dish ahead of time?
Absolutely! You can prepare the casserole a day in advance. Assemble it up to the baking stage, cover it tightly, and refrigerate. When ready to bake, simply add extra baking time as it will be cold from the fridge. This makes it an excellent choice for meal prepping or holiday gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).