Devil By Chocolate
A rich layered chocolate dessert featuring moist cake soaked in Kahlua, creamy mousse, Cool Whip, and almond bars, perfect for chocolate lovers and special occasions.
Ingredients
Instructions
- Bake the cake according to the directions on the box in a 9 x 13-inch pan.
- Allow the cake to cool completely.
- Cut the cooled cake into 1/2-inch cubes.
- Soak the cake cubes in Kahlua overnight.
- Prepare chocolate mousse as directed.
- Layer in a large bowl: 2 to 3 layers of cake cubes, mousse, Cool Whip, and candy (almond bars), repeating the layers.
- End with a layer of Cool Whip and candy on top.
- Chill the assembled dessert overnight before serving.
Tips & Substitutions
For a richer flavor, consider using dark chocolate instead of regular chocolate. If Kahlua isn't available, coffee liqueur or a coffee syrup can be great substitutes. Ensure the cake is completely cooled before cutting to avoid crumbling. To save time, you can use store-bought chocolate mousse. This dessert pairs beautifully with Green Fruit Punch for a refreshing contrast.
Serving Suggestions
Serve in individual bowls or dessert glasses for a lovely presentation. Garnish each serving with shaved chocolate or extra almond bar pieces for added texture. This dessert is perfect for gatherings, and it pairs wonderfully with a scoop of vanilla ice cream or a side of Nannie'S Chocolate Cake for an indulgent treat.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To maintain the texture, avoid freezing, as the mousse may separate upon thawing. When ready to serve, you can enjoy it straight from the fridge or let it sit at room temperature for about 15 minutes to soften slightly.
Nutrition & Diet Analysis (per serving)
Each serving of Devil By Chocolate contains roughly 16 calories, with 0g protein, 2g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dessert ahead of time?
Absolutely! In fact, making it a day in advance allows the flavors to meld beautifully. Just ensure it's well covered in the refrigerator to prevent drying out or absorbing any odors.
What can I use instead of almond bars?
If almond bars aren't available, try substituting with crushed toffee bars or even chocolate-covered pretzels for a salty-sweet contrast. You could also use chopped nuts like pecans or walnuts for added crunch.
Is there a way to make this recipe vegan?
Yes! You can use vegan chocolate, plant-based mousse, and replace Kahlua with a vegan coffee liqueur or simply coffee. Ensure the whipped topping is also dairy-free to make this dessert suitable for vegan diets.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).