Devil Ham Dip
A creamy, savory dip with a spicy kick, combining ham and cream cheese, perfect for parties, casual gatherings, or game day snacking with a zesty ketchup flavor.
Ingredients
Instructions
- Mix the can of Devil ham and the package of cream cheese until well combined.
- Add hot or spicy ketchup to achieve the desired thickness and flavor.
- Refrigerate to allow the mixture to thicken before serving.
Tips & Substitutions
For a creamier consistency, consider using whipped cream cheese instead of regular cream cheese. You can also substitute the Devil ham with a similar product like spam or chicken spread if you prefer. Adjust the amount of hot or spicy ketchup based on your heat tolerance; start small and add more for extra kick. This dip can be a great addition to a 7 Course Dinner.
Serving Suggestions
Serve this dip with an array of dippers such as crackers, celery sticks, or pita chips for a delightful appetizer. It pairs beautifully with Auntie'S Green Beans for a colorful platter. For a more substantial spread, consider including other dips or cheeses as part of a larger snack board.
Storage & Reheating
Store any leftover dip in an airtight container in the refrigerator for up to three days. To reheat, place in a microwave-safe bowl and warm in short intervals, stirring frequently until heated through. Alternatively, you can enjoy it cold as a flavorful spread.
Nutrition & Diet Analysis (per serving)
Each serving of Devil Ham Dip contains roughly 271 calories, with 5g protein, 29g carbohydrates, and 17g fat. It is an excellent source of vitamin A (22% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 1167mg per serving (51% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dip ahead of time?
Absolutely! In fact, making it ahead allows the flavors to meld together beautifully. Prepare the dip a day in advance, refrigerate it, and simply serve it cold or at room temperature when ready. It will still taste delicious!
Is there a vegetarian alternative to Devil ham?
Yes, you can use a plant-based spread or a blend of mashed chickpeas and spices to achieve a similar texture and flavor profile. Look for vegetarian spreads in the deli section or explore homemade options that suit your taste.
What beverages pair well with this dip?
A light beer or a crisp white wine like Sauvignon Blanc can complement the flavors of the dip nicely. For non-alcoholic choices, consider iced tea or sparkling water with a slice of lemon for a refreshing contrast.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).