7 Course Dinner
A hearty, comfort-food casserole combining potatoes, vegetables, ground meat, and a savory tomato base topped with bacon, ideal for family dinners or special occasions.
Ingredients
Instructions
- Place all ingredients except tomato soup, water, and bacon into a large casserole dish.
- Pour tomato soup and water over the ingredients in the casserole.
- Top the casserole with a layer of bacon strips.
- Bake in a 350°F oven for 2 hours.
Tips & Substitutions
For optimal flavor, consider using a mix of ground meats or adding spices like garlic powder or Italian seasoning. You can substitute the raw rice with quinoa or even couscous for a different texture. If you're short on time, pre-cooked bacon can be used instead of raw; just add it during the last 30 minutes of baking for crispiness. This dish can also be customized with seasonal vegetables.
Serving Suggestions
This hearty casserole is perfect for a family dinner and pairs well with a simple side salad or crusty bread. For a complete meal, serve it alongside Auntie'S Green Beans to add a fresh contrast. The dish also works well for potlucks or gatherings, making it a great choice for sharing with friends and family.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, simply place the casserole in the oven at 350°F for about 30 minutes, covering with foil if it begins to brown too much. You can also microwave individual portions for a quick meal, stirring occasionally to heat evenly.
Nutrition & Diet Analysis (per serving)
Each serving of 7 Course Dinner contains roughly 1058 calories, with 28g protein, 184g carbohydrates, and 26g fat. It is an excellent source of vitamin A (242% of the Daily Value), dietary fiber (75% of the Daily Value), and protein (57% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 2014mg per serving (88% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different vegetables in this casserole?
Absolutely! Feel free to swap in your favorite vegetables, such as bell peppers or zucchini. Just ensure they are cut into similar sizes for even cooking. This adaptability makes it a versatile dish for any season.
What type of ground meat works best?
You can use any ground meat you prefer, such as beef, turkey, or pork. Each will provide a different flavor profile; for instance, turkey offers a leaner option, while pork recipes can add richness to the dish. Experiment to find your favorite combination.
Can I make this dish ahead of time?
Yes, this casserole can be prepared a day in advance. Simply layer the ingredients and cover tightly before refrigerating. When ready to bake, add a few extra minutes to the cooking time if baking straight from the fridge to ensure it heats through completely.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).