7 Course Dinner

Name: 7 Course Dinner
Prep time: 15 min
Cook time: 2 h
Yield: 4 servings
Cuisine: American
Ingredients: 1 layer sliced raw potatoes; 1/4 cup raw rice; 1 pound ground meat, browned; 1 cup sliced onions; 1 cup sliced carrots; 1 cup sliced celery; 1 cup peas; 1 can tomato soup; 1 can water; bacon

Pork

Prep: 15 min Cook: 120 min Cuisine: American

A hearty, comfort-food casserole combining potatoes, vegetables, ground meat, and a savory tomato base topped with bacon, ideal for family dinners or special occasions.

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Ingredients

1 layer sliced raw potatoes ⓘ
1/4 cup raw rice ⓘ
1 pound ground meat, browned ⓘ
1 cup sliced onions ⓘ
1 cup sliced carrots ⓘ
1 cup sliced celery ⓘ
1 cup peas ⓘ
1 can tomato soup ⓘ
1 can water ⓘ
bacon ⓘ

Instructions

Place all ingredients except tomato soup, water, and bacon into a large casserole dish.
Pour tomato soup and water over the ingredients in the casserole.
Top the casserole with a layer of bacon strips.
Bake in a 350°F oven for 2 hours.

Nutrition & Diet Analysis (per serving)

557 kcal 28% DV

Protein Fat Carbs

Macronutrients

Protein 26.1g 52% DV

Total Fat 19.6g 25% DV

Carbs 73g 27% DV

Fiber 13g 46% DV

Sugar 16.2g 32% DV

Electrolytes

Sodium 1093.3mg 48% DV

Potassium 1429mg 30% DV

Cholesterol 25.5mg 9% DV

Vitamins & Minerals

Vitamin A 954.3mcg 100% DV

Vitamin C 10.5mg 12% DV

Calcium 141.8mg 11% DV

Iron 6.6mg 36% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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